|Outback Oven - Ultralight 8 inch|
The lightest weight baking solution. Designed for the weight concious backpacker
|Outback Oven - 10 inch|
The most popular oven. Great for 2 to 4 people.
|Outback Oven - Scorch Buster and Riser Bar, parts|
Diffuses heat from stove
|Outback Oven - Thermometer w/screw, parts|
Replacement screw-in thermometer
|Outback Oven - 10" Pot Parka only, parts|
Aluminized fiberglass dome
|Outback Oven - Reflector Collar, parts|
Aluminum sheet reflector
|Outback Oven - Ultralight Oven Thermometer, parts|
Sit on top of any pan lid
|Pack Bowl - 4 pack|
Lightweight, flexible bowls
|Freeze-Dried Neapolitan Ice Cream|
Ready-to-eat neapolitan ice cream bar.
|Freeze-Dried Ice Cream Sandwich|
Ready-to-eat, chocolate wafers and vanilla ice cream bar.
|Astronaut Freeze-dried Mint Chocolate Chip Ice Cream|
Ready-to-eat chocolate mint ice cream
|Astronaut Freeze-dried Double Chocolate Ice Cream|
Ready-to-eat chocolate ice cream with chocolate chips
|Astronaut Freeze-dried Cinnamon Apple Wedges|
Ready-to-eat cinnamon apple snack
|Backpackers Pantry Cheese Cake|
A truly outstanding backcountry treat.
|Backpackers Pantry Hot Apple Cobbler|
Sweetened apples, topped with delicious cobbler. A great hot dessert.
|Backpackers Pantry Banana Cream Pie|
The perfect backcountry dessert. Vanilla pudding, bananas with graham cracker crumbs.
|Backpackers Pantry Mocha Mousse Pie|
Chocolate pudding, a touch of coffee, with a graham cracker crumb topping.
|Backpackers Pantry Strawberry Cheese Cake|
Cheese cake with real freeze-dried strawberries.
|Backpackers Pantry Peaches and Cream Pie|
Freeze-dried peaches mixed with vanilla pudding topped with graham cracker crumbs.
|Backpackers Pantry Blackberry Jam - 4 pack|
Ready-to-eat, 4 single serving packets of jam.
|Backpackers Pantry Whole Milk|
Makes 1 quart